Class 29

Class 29: 118 selected terms. Open an item for its official class heading, basic number and WIPO source. A national office decides acceptance.

Independent information site: we are not the authority and not the source of the data.

• albumin milkClass 29 | Basic number 290174
• almond milkClass 29 | Basic number 290218
• andouillettesClass 29 | Basic number 290240
• apple puréeClass 29 | Basic number 290155
• aubergine pasteClass 29 | Basic number 290186
• baconClass 29 | Basic number 290076
• berry soupClass 29 | Basic number 290259
• black puddingClass 29 | Basic number 290013
• brothClass 29 | Basic number 290014
• bulgogiClass 29 | Basic number 290194
• butterClass 29 | Basic number 290008
• candied nutsClass 29 | Basic number 290195
• cassouletClass 29 | Basic number 290242
• caviarClass 29 | Basic number 290016
• charcuterieClass 29 | Basic number 290018
• cheeseClass 29 | Basic number 290034
• clams, not liveClass 29 | Basic number 290132
• coconut butterClass 29 | Basic number 290010
• coconut fatClass 29 | Basic number 290121
• coconut milkClass 29 | Basic number 290220
• compotesClass 29 | Basic number 290179
• condensed milkClass 29 | Basic number 290180
• corn dogsClass 29 | Basic number 290215
• cottage cheeseClass 29 | Basic number 290253
• croquettesClass 29 | Basic number 290036
• curdClass 29 | Basic number 290161
• cut fruitClass 29 | Basic number 290269
• cut vegetablesClass 29 | Basic number 290270
• duck confitsClass 29 | Basic number 290239
• edible fatsClass 29 | Basic number 290005
• eggs*Class 29 | Basic number 290086
• falafelClass 29 | Basic number 290201
• fish filletsClass 29 | Basic number 290041
• fish moussesClass 29 | Basic number 290167
• fish, not liveClass 29 | Basic number 290047
• flavoured nutsClass 29 | Basic number 290196
• frozen fruitsClass 29 | Basic number 290025
• fruit chipsClass 29 | Basic number 290131
• fruit peelClass 29 | Basic number 290115
• fruit pulpClass 29 | Basic number 290045
• fruit saladsClass 29 | Basic number 290104
• game, not liveClass 29 | Basic number 290050
• gelatine*Class 29 | Basic number 290003
• gherkinsClass 29 | Basic number 290028
• ginger jamClass 29 | Basic number 290051
• ground almondsClass 29 | Basic number 290117
• guacamoleClass 29 | Basic number 290199
• hamClass 29 | Basic number 290063
• hash brownsClass 29 | Basic number 290244
• hummusClass 29 | Basic number 290158
• jamsClass 29 | Basic number 290024
• kephirClass 29 | Basic number 290070
• kimchiClass 29 | Basic number 290162
• koumissClass 29 | Basic number 290071
• lardClass 29 | Basic number 290103
• liverClass 29 | Basic number 290124
• liver pâtéClass 29 | Basic number 290088
• margarineClass 29 | Basic number 290078
• marmaladeClass 29 | Basic number 290079
• meatClass 29 | Basic number 290046
• meat jelliesClass 29 | Basic number 290049
• milkClass 29 | Basic number 290039
• milk productsClass 29 | Basic number 290074
• milk shakesClass 29 | Basic number 290164
• oat milkClass 29 | Basic number 290204
• oils for foodClass 29 | Basic number 290032
• omelettesClass 29 | Basic number 290245
• onion ringsClass 29 | Basic number 290200
• peanut butterClass 29 | Basic number 290007
• peanut milkClass 29 | Basic number 290219
• pickled gingerClass 29 | Basic number 290258
• picklesClass 29 | Basic number 290095
• porkClass 29 | Basic number 290142
• potato crispsClass 29 | Basic number 290019
• potato flakesClass 29 | Basic number 290154
• powdered eggsClass 29 | Basic number 290087
• powdered milk*Class 29 | Basic number 290192
• prepared nutsClass 29 | Basic number 290085
• preserved fishClass 29 | Basic number 290136
• preserved meatClass 29 | Basic number 290137
• preserved peasClass 29 | Basic number 290096
• quarkClass 29 | Basic number 290252
• raisinsClass 29 | Basic number 290027
• ratatouilleClass 29 | Basic number 290238
• rennetClass 29 | Basic number 290042
• rice milkClass 29 | Basic number 290189
• salt-dried codClass 29 | Basic number 290227
• salted fishClass 29 | Basic number 290149
• salted meatsClass 29 | Basic number 290098
• satayClass 29 | Basic number 290235
• sauerkrautClass 29 | Basic number 290020
• sausagesClass 29 | Basic number 290097
• smetanaClass 29 | Basic number 290181
• soupsClass 29 | Basic number 290026
• soured milkClass 29 | Basic number 290183
• soya milkClass 29 | Basic number 290163
• soya pattiesClass 29 | Basic number 290231
• stewed fruitClass 29 | Basic number 290043
• suet for foodClass 29 | Basic number 290108
• tahiniClass 29 | Basic number 290157
• tempehClass 29 | Basic number 290234
• tinned fishClass 29 | Basic number 290144
• tinned fruitClass 29 | Basic number 290146
• tinned meatClass 29 | Basic number 290147
• tofuClass 29 | Basic number 290140
• tofu pattiesClass 29 | Basic number 290232
• tofu skinClass 29 | Basic number 290230
• tomato pasteClass 29 | Basic number 290184
• tomato puréeClass 29 | Basic number 290101
• tripeClass 29 | Basic number 290112
• tuna, not liveClass 29 | Basic number 290109
• wheyClass 29 | Basic number 290073
• whipped creamClass 29 | Basic number 290141
• white of eggsClass 29 | Basic number 290012
• white puddingClass 29 | Basic number 290241
• yakitoriClass 29 | Basic number 290193
• yogurtClass 29 | Basic number 290065
• yolk of eggsClass 29 | Basic number 290064