Class 30
Class 30: 161 selected terms. Open an item for its official class heading, basic number and WIPO source. A national office decides acceptance.
- allspiceClass 30 | Basic number 300056
- almond pasteClass 30 | Basic number 300004
- aniseedClass 30 | Basic number 300006
- baking powderClass 30 | Basic number 300199
- baoziClass 30 | Basic number 300231
- barley mealClass 30 | Basic number 300061
- batter mixesClass 30 | Basic number 300283
- bean flourClass 30 | Basic number 300058
- beer vinegarClass 30 | Basic number 300148
- biscuits*Class 30 | Basic number 300016
- bread rollsClass 30 | Basic number 300110
- bread*Class 30 | Basic number 300093
- breadcrumbsClass 30 | Basic number 300189
- buckwheat flourClass 30 | Basic number 300261
- bulgurClass 30 | Basic number 300259
- bunsClass 30 | Basic number 300023
- burritosClass 30 | Basic number 300237
- cake batterClass 30 | Basic number 300072
- cake powderClass 30 | Basic number 300071
- cakesClass 30 | Basic number 300029
- capersClass 30 | Basic number 300031
- celery saltClass 30 | Basic number 300123
- cereal barsClass 30 | Basic number 300218
- chewing gum*Class 30 | Basic number 300035
- chocolateClass 30 | Basic number 300038
- cloves [spice]Class 30 | Basic number 300040
- cocoaClass 30 | Basic number 300024
- cocoa nibsClass 30 | Basic number 300310
- coffeeClass 30 | Basic number 300026
- condimentsClass 30 | Basic number 300041
- confectioneryClass 30 | Basic number 300042
- cooking saltClass 30 | Basic number 300049
- corn flakesClass 30 | Basic number 300043
- corn flourClass 30 | Basic number 300059
- couscousClass 30 | Basic number 300163
- crackersClass 30 | Basic number 300174
- croissantsClass 30 | Basic number 300279
- croûtonsClass 30 | Basic number 300264
- crushed barleyClass 30 | Basic number 300105
- crushed oatsClass 30 | Basic number 300142
- crème brûléeClass 30 | Basic number 300282
- curry [spice]Class 30 | Basic number 300033
- custardClass 30 | Basic number 300175
- Danish pastriesClass 30 | Basic number 300300
- doughClass 30 | Basic number 300220
- dulce de lecheClass 30 | Basic number 300249
- edible beeswaxClass 30 | Basic number 300318
- edible icesClass 30 | Basic number 300136
- edible paperClass 30 | Basic number 300239
- fava bean flourClass 30 | Basic number 300326
- filled biscuitsClass 30 | Basic number 300321
- flour*Class 30 | Basic number 300057
- gingerbreadClass 30 | Basic number 300055
- gnocchiClass 30 | Basic number 300301
- gochujangClass 30 | Basic number 300312
- golden syrupClass 30 | Basic number 300096
- ground gingerClass 30 | Basic number 300073
- halvahClass 30 | Basic number 300191
- ham glazeClass 30 | Basic number 300210
- herbal teas*Class 30 | Basic number 300294
- hominyClass 30 | Basic number 300197
- hominy gritsClass 30 | Basic number 300198
- honeyClass 30 | Basic number 300098
- husked barleyClass 30 | Basic number 300100
- husked oatsClass 30 | Basic number 300143
- ice creamClass 30 | Basic number 300046
- ice cubesClass 30 | Basic number 300254
- ice popsClass 30 | Basic number 300288
- instant riceClass 30 | Basic number 300252
- jiaoziClass 30 | Basic number 300233
- kelp teaClass 30 | Basic number 300281
- ketchup [sauce]Class 30 | Basic number 300082
- kimbapClass 30 | Basic number 300313
- kimchi pancakesClass 30 | Basic number 300269
- kombuchaClass 30 | Basic number 300299
- laksaClass 30 | Basic number 300277
- leavenClass 30 | Basic number 300086
- macaroniClass 30 | Basic number 300090
- macaronsClass 30 | Basic number 300089
- malt biscuitsClass 30 | Basic number 300017
- maltoseClass 30 | Basic number 300094
- marinadesClass 30 | Basic number 300207
- marzipanClass 30 | Basic number 300039
- mayonnaiseClass 30 | Basic number 300172
- meat graviesClass 30 | Basic number 300193
- meat piesClass 30 | Basic number 300133
- milk puddingsClass 30 | Basic number 300309
- milled cornClass 30 | Basic number 300091
- misoClass 30 | Basic number 300194
- muesliClass 30 | Basic number 300177
- mustardClass 30 | Basic number 300101
- mustard mealClass 30 | Basic number 300060
- noodlesClass 30 | Basic number 300103
- nougatClass 30 | Basic number 300289
- nut floursClass 30 | Basic number 300229
- nutmegs [spice]Class 30 | Basic number 300102
- oat flakesClass 30 | Basic number 300145
- oat-based foodClass 30 | Basic number 300144
- oatmealClass 30 | Basic number 300146
- onigiriClass 30 | Basic number 300251
- palm sugarClass 30 | Basic number 300219
- pancakesClass 30 | Basic number 300047
- pastaClass 30 | Basic number 300003
- pasta sauceClass 30 | Basic number 300217
- pastriesClass 30 | Basic number 300108
- pastry doughClass 30 | Basic number 300222
- pelmeniClass 30 | Basic number 300224
- pepperClass 30 | Basic number 300113
- pestoClass 30 | Basic number 300209
- petits foursClass 30 | Basic number 300068
- piccalilliClass 30 | Basic number 300257
- piesClass 30 | Basic number 300104
- pizzasClass 30 | Basic number 300112
- popcornClass 30 | Basic number 300044
- potato flour*Class 30 | Basic number 300114
- pralinesClass 30 | Basic number 300116
- profiterolesClass 30 | Basic number 300278
- propolis*Class 30 | Basic number 300166
- puddingsClass 30 | Basic number 300115
- quichesClass 30 | Basic number 300192
- ramenClass 30 | Basic number 300234
- ravioliClass 30 | Basic number 300117
- rice cakesClass 30 | Basic number 300178
- rice crackersClass 30 | Basic number 300268
- rice puddingClass 30 | Basic number 300228
- rice*Class 30 | Basic number 300119
- roasted cornClass 30 | Basic number 300092
- royal jelly*Class 30 | Basic number 300168
- rusksClass 30 | Basic number 300015
- sagoClass 30 | Basic number 300121
- sandwichesClass 30 | Basic number 300106
- seasoningsClass 30 | Basic number 300012
- semolinaClass 30 | Basic number 300124
- soba noodlesClass 30 | Basic number 300274
- sorbets [ices]Class 30 | Basic number 300125
- soya flourClass 30 | Basic number 300062
- soya sauceClass 30 | Basic number 300179
- spaghettiClass 30 | Basic number 300126
- spicesClass 30 | Basic number 300054
- spring rollsClass 30 | Basic number 300183
- star aniseedClass 30 | Basic number 300007
- sugar*Class 30 | Basic number 300069
- sumac [spice]Class 30 | Basic number 300325
- sushiClass 30 | Basic number 300170
- sweetsClass 30 | Basic number 300020
- tabboulehClass 30 | Basic number 300190
- tacosClass 30 | Basic number 300184
- tapiocaClass 30 | Basic number 300127
- tapioca flour*Class 30 | Basic number 300128
- tartsClass 30 | Basic number 300129
- tea*Class 30 | Basic number 300037
- tomato sauceClass 30 | Basic number 300171
- tortillasClass 30 | Basic number 300185
- treacleClass 30 | Basic number 300095
- turmeric*Class 30 | Basic number 300051
- udon noodlesClass 30 | Basic number 300273
- vermicelliClass 30 | Basic number 300132
- vinegarClass 30 | Basic number 300081
- wafflesClass 30 | Basic number 300022
- wheat flourClass 30 | Basic number 300063
- yeast*Class 30 | Basic number 300087
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